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Download Nghị định 15 2018 Nđ-cp


Download nghị định 15/2018/nđ-cp: What You Need to Know




Introduction




Food safety is a vital issue for everyone, especially in Vietnam, where food poisoning cases are still common. To ensure the quality and safety of food products, the Vietnamese government has issued a decree that regulates the implementation of some articles of the Law on Food Safety. This decree is called nghị định 15/2018/nđ-cp, and it came into effect on February 2, 2018.


In this article, we will explain what nghị định 15/2018/nđ-cp is, why it is important for food safety in Vietnam, and how to download it. We will also highlight the main provisions of the decree, as well as the benefits it brings to consumers and businesses. By the end of this article, you will have a better understanding of nghị định 15/2018/nđ-cp and how it can help you ensure food safety in Vietnam.




download nghị định 15 2018 nđ-cp



What is nghị định 15/2018/nđ-cp?




Nghị định 15/2018/nđ-cp is a decree issued by the Vietnamese government that provides detailed guidance on the implementation of some articles of the Law on Food Safety. The Law on Food Safety was enacted in 2010 and aims to protect the health and interests of consumers, as well as to promote the development of the food industry in Vietnam.


Nghị định 15/2018/nđ-cp covers various aspects of food safety, such as food production and trading, food inspection and certification, food labeling and advertising, food recall and disposal, food safety management and supervision, and food safety violations and penalties. The decree applies to all organizations and individuals involved in food production and trading activities in Vietnam.


Why is it important for food safety in Vietnam?




Nghị định 15/2018/nđ-cp is important for food safety in Vietnam because it sets out clear and consistent rules and standards for food production and trading activities. It also strengthens the inspection and certification system for food products, as well as the supervision and enforcement mechanisms for food safety violations. By doing so, nghị định 15/2018/nđ-cp aims to improve the quality and safety of food products in Vietnam, as well as to prevent and control food poisoning incidents.


Nghị định 15/2018/nđ-cp also benefits consumers and businesses by providing them with more information and assurance about the food products they buy or sell. Consumers can easily check the origin, ingredients, expiration date, and certification status of food products by reading the labels or scanning the QR codes. Businesses can also increase their market access and competitiveness by complying with the food safety requirements and obtaining the necessary certificates.


How to download nghị định 15/2018/nđ-cp?




If you want to download nghị định 15/2018/nđ-cp, you can visit the official website of nghị định 15/2018/nđ-cp, where you can find the full text of the decree in Vietnamese and English, as well as other related documents and information. You can also download the PDF file of the decree by clicking on the link below: [Download nghị định 15/2018/nđ-cp](^3^) Alternatively, you can also visit other websites that provide the text of the decree, such as the website of the Ministry of Health or the website of the Government Portal. However, you should always check the authenticity and accuracy of the source before downloading or using any document. Main Content




The main provisions of nghị định 15/2018/nđ-cp




Nghị định 15/2018/nđ-cp consists of 10 chapters and 83 articles, covering various aspects of food safety. Here are some of the main provisions of the decree that you should know:


Food safety requirements for food producers and traders




The decree specifies the food safety requirements for food producers and traders, such as:



  • Having a food safety certificate or a certificate of conformity with food safety regulations for certain types of food products, such as milk, meat, eggs, seafood, vegetables, fruits, beverages, etc.



  • Having a food safety management system or applying good practices for food production and trading, such as good manufacturing practices (GMP), good hygiene practices (GHP), hazard analysis and critical control points (HACCP), etc.



  • Having a traceability system for food products, such as using labels, barcodes, QR codes, etc., to record and provide information about the origin, ingredients, expiration date, and certification status of food products.



  • Ensuring that food products meet the technical regulations and standards on food safety, such as microbiological criteria, chemical residues, additives, contaminants, etc.



  • Ensuring that food products are properly packaged, stored, transported, and displayed to prevent contamination and deterioration.



  • Reporting and recalling food products that are unsafe or suspected to be unsafe from the market.



Food safety inspection and certification procedures




The decree also regulates the food safety inspection and certification procedures for food products, such as:



  • The types and frequency of food safety inspection for different types of food products and food businesses. For example, high-risk food products and large-scale food businesses are subject to regular inspection by competent authorities, while low-risk food products and small-scale food businesses are subject to self-inspection or random inspection.



  • The procedures and conditions for issuing, renewing, suspending, or revoking food safety certificates or certificates of conformity with food safety regulations for food products. For example, food businesses must submit an application form and relevant documents to the competent authorities, undergo an inspection or testing process, and pay a fee to obtain a certificate.



  • The procedures and responsibilities for recognizing foreign certificates or organizations that certify or inspect food products. For example, competent authorities must verify the validity and equivalence of foreign certificates or organizations before recognizing them.



Food safety management and supervision responsibilities




The decree also defines the food safety management and supervision responsibilities for different agencies and entities, such as:



  • The Ministry of Health is the lead agency in coordinating and implementing the state management of food safety at the national level. It is responsible for issuing technical regulations and standards on food safety, conducting risk assessment and monitoring of food safety indicators, organizing national inspection and certification programs for food products, etc.



  • The Ministry of Agriculture and Rural Development is responsible for managing the food safety of agricultural products from production to processing stages. It is also responsible for issuing technical regulations and standards on animal health, plant protection, veterinary hygiene, etc.



  • The Ministry of Industry and Trade is responsible for managing the food safety of processed food products from processing to distribution stages. It is also responsible for issuing technical regulations and standards on industrial processing technology, packaging materials, labeling requirements, etc.



  • The provincial People's Committees are responsible for organizing and implementing the state management of food safety at the local level. They are also responsible for coordinating with other agencies in inspecting and certifying food products, handling food safety violations, raising public awareness on food safety issues, etc.



  • The Vietnam Food Administration is an agency under the Ministry of Health that performs specialized functions in managing food safety. It is responsible for developing policies and plans on food safety management, guiding and supporting the provincial food safety authorities, conducting food safety inspection and certification, etc.



  • The food producers and traders are responsible for ensuring the food safety of their products and complying with the food safety regulations and standards. They are also responsible for cooperating with the competent authorities in food safety inspection and certification, reporting and recalling unsafe food products, etc.



The benefits of nghị định 15/2018/nđ-cp for consumers and businesses




Nghị định 15/2018/nđ-cp brings many benefits for consumers and businesses in Vietnam, such as:


Improved food quality and safety standards




By following the food safety requirements and standards set by nghị định 15/2018/nđ-cp, food producers and traders can improve the quality and safety of their products, as well as reduce the risks of food poisoning and contamination. This can also increase the trust and satisfaction of consumers, as well as the reputation and credibility of food businesses.


Enhanced consumer protection and awareness




By providing more information and transparency about the food products, nghị định 15/2018/nđ-cp can enhance the protection and awareness of consumers. Consumers can easily check the origin, ingredients, expiration date, and certification status of food products by reading the labels or scanning the QR codes. They can also report any unsafe or fraudulent food products to the competent authorities or the hotline number 1900 9095.


Increased market access and competitiveness for food businesses




By complying with the food safety regulations and standards, as well as obtaining the necessary certificates, food businesses can increase their market access and competitiveness in Vietnam and abroad. They can also benefit from the preferential policies and incentives provided by the government, such as tax exemptions, subsidies, loans, etc. Moreover, they can also attract more


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